I love the sweet and savory flavor combination of fruit with salad greens. Some of my favorite options include fresh pear salad, summery strawberry spinach salad and this fabulous mandarin orange salad. I always have a can of mandarin oranges in my pantry. They’re inexpensive, readily available and my kids love them. This mandarin orange salad pairs citrus flavors with sweet dried cranberries and crunchy pecans, and is always a big hit. I love to serve this salad during the cooler weather months. Typically I alternate between Thanksgiving salad and orange salad to make the most of cold weather produce. You can also enjoy a mandarin orange salad during the warmer weather, along with many other summer salads.
Mandarin Orange Salad Ingredients
The base of this salad consists of mixed greens, mandarin oranges, dried cranberries, candied pecans and feta cheese. Ingredients for the dressing include olive oil, orange juice, apple cider vinegar, honey, shallots, Dijon mustard, salt and pepper.
How Do You Make Mandarin Orange Salad?
Start by placing mixed salad greens, mandarin oranges, dried cranberries and candied pecans in a large bowl. In a smaller bowl, whisk together a dressing of olive oil, orange juice, apple cider vinegar and seasonings. Pour the dressing over the salad, then gently toss everything together to combine. Add a sprinkle of feta cheese, then serve immediately and enjoy.
Tips For The Perfect Dish
I use canned mandarin oranges with the liquid drained off. You can also use small fresh oranges or tangerines. Be sure to very gently stir the salad as otherwise the oranges can break into smaller pieces. Any type of greens will work here. I typically use a mesclun salad blend, but baby spinach or butter lettuce are also great options. I really like the flavor that candied pecans add to the salad, but you can use regular toasted pecans if you can’t find the candied version. You can also make your own candied pecans.
Mandarin Orange Salad Flavor Variations
While this salad is great as-is, you can add other ingredients that you happen to have on hand.
Vegetables: This salad is great with avocado, shaved fennel or thinly sliced red onion added to the mix. It’s also great with arugula instead of spring mix greens. Cheese: Try adding a little cheese such as crumbled blue cheese, feta or goat cheese. Shaved parmesan is also a great option. Nuts: No pecans on hand? Try using sliced almonds, candied walnuts or pistachios for a different flavor and plenty of crunch. Fruit: Add other types of fruit to the mix such as apples, pears, peaches, or even raspberries. You can also swap out the dried cranberries for dried apricots or cherries. Protein: Make it a main course by adding sliced grilled chicken to the salad. Other great protein choices are cooked crumbled bacon or even canned white beans. Grains: Turn this recipe into a pasta salad by doubling the dressing and adding 3 cups of cooked short pasta such as farfalle, penne or fusilli. It’s also great when mixed with quinoa or farro.
This salad recipe is easy to make, perfect for potlucks and is always a huge hit with both kids and adults!
