I think it’s pretty safe to say that I’m really loving the holiday baking this year. Something inside me just wants to bake up the sweetest things and share each and every recipe with you guys. It’s true what that say, tis’ the season for all things sweet! Or is that not the saying and I just made that up? Either way, my excitement for holiday sweets is strong, but here’s what I am realizing. I only want to make the recipes that feel overly special or sound overly delicious. With limited time before Christmas arrives, I want to make sure I’m sharing only my favorite recipes with you guys. The ones I love the most. The ones my family will be asking for once they arrive. And most importantly, the ones I think YOU guys will enjoy the most. Enter these brownies. The truth is that I have so many other recipes I could have shared with you guys today. Recipes that require more time, recipes that are maybe a bit more creative, and recipes that I’m sure will be good. But in the end? These brownies really excited me the most. I knew they had the potential to turn out better than I pictured in my head. And I knew that my family would thoroughly enjoy these. So after confirming with my younger brother, Kai, that yes, these indeed sounded really good. I was convinced. And here we are!
The Idea.
This is a version of a brownie I made a while ago. I’m talking almost eight years ago, but it’s been a brownie that has been in the back of my mind for what feels like forever now. I just loved the thought of an extra crinkly and very fudgy brownie topped with a layer of sweet, creamy, and peanut butter truffle layer. I knew exactly what I wanted this brownie to be, so I didn’t stop testing it until these were perfect. Or as close to perfect as I could get.
Here are the details, these are simple.
The holiday season is always busy, but having simple recipes on hand is key. I took my favorite crinkle top brownie, layered them with a simple…but perfectly rich and creamy peanut butter chocolate truffle ganache. Then I finished these off with homemade salted caramel brûlée candy. This brownie mix is my go-to. The KEY is whisking the eggs to get that extra crinkly top. The eggs should have lots of bubble on them before you stir them into the chocolate mix. Then just bake and patiently wait for these crinkly, fudgy brownies to bake up. And while they bake? Make the truffle layer! This is simple…chocolate, cream, and peanut butter. It’s rich and creamy, feels very decadent. And most importantly, it’s delish.
That extra special Christmas touch.
That final touch? Salted caramel brûlée candy, which I stole from my caramel latte that I shared the other week. Simply melt granulated sugar on the stove until it turns deep caramel in color, then spread the caramel out over a piece of parchment paper. Sprinkle with sea salt and let the caramel sit for a few minutes. And then? In almost no time at all, the caramel has hardened and can easily be smashed into small shards for sprinkling over your finished brownies. It. Is. Delicious! Indulgent, and not needed by any means, but delicious.
What I love about these is that they’re easy to make, but yet they feel fancy. Everyone thinks they likely took hours to make, when they’re actually super simple. But my favorite part? These are just perfectly crinkly on top, but also soft and gooey in the center. With an extra sweet sprinkle of caramel on top. The best kind of brownie…decadent. But it’s what we need today. Perfect for Friday night baking, holiday cookies boxes, and Christmas baking. A little tip? If you need to impress anyone over the next couple of weeks…make them these brownie treats. They’ll win just about anyone over.
Looking for other chocolate holiday desserts? Here are my favorites: Chocolate Hazelnut and Caramel Stuffed Brownie Cookies Hot Chocolate Party (with 4 Hot Cocoa Recipes!) Chocolate Covered Brown Butter Millionaire’s Bars Lastly, if you make these Milk Chocolate Peanut Butter Truffle Brownies be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
