OK, so this casserole or hamburger “helper” style dinner is very different, but so delicious. This time of year I really love to incorporate cozier, more homestyle family dishes. It’s the beginning of fall, back-to-school season, and football just kicked off a new season. There are many nights of staying in ahead! Creighton, my oldest brother, loves a hamburger helper-style dinner situation. I recreated the store-bought favorite a couple of years ago. He now asks me to make that dish on a regular basis. It’s one of his favorites. With that in mind, I wanted to share a new spin on this old-school retro recipe. As mentioned, it’s football season, and another favorite family dinner is buffalo chicken. Therefore, I thought it could be delicious to bring the two recipes together. I wanted to add a vegetable to this version so I threw in some broccoli. I also added cheese on top and baked the whole dish in the oven until it was nice and melty. It then became more casserole-like. It’s different, fun, easy to create, and a meal that everyone really does enjoy!
Details for you
Step 1: find the right size pan First of all, find yourself a nice big pot or braiser to cook this in. I love this one and think it’s the perfect size for this recipe. Don’t use anything too small or it’s just going to be a mess. Step 2: cook the chicken Now, start cooking! Simply add the onion and chicken to your pot and brown it all over. Next, add some spices, and then the pasta and broccoli. I love adding broccoli to pasta dishes like this, especially one with cheddar cheese. It’s a favorite combination. Not only does the broccoli incorporate a vegetable into the recipe, but it also adds great flavor. I love it with the spicy buffalo sauce too. Step 3: Let the pasta cook Once the pasta and broccoli are both added, pour over a mix of water and milk. Add a squeeze of ketchup (sounds weird, but trust me), then cook everything together until the pasta is al dente. It’s important to stir the pasta frequently to ensure that nothing is sticking. But other than that, everything is EASY. Step 4: add the buffalo sauce When the pasta has cooked, mix in the hot sauce, butter, and pickled jalalpeños. Hot sauce + butter equals homemade buffalo sauce. The final step is to stir in a handful of cheddar cheese, then bake until the cheese is melted. Serve topped with fresh green onions or parsley (it needs a little color!). Then enjoy! As I always like to say – homemade is best! I’m excited to have this recipe on hand for cozy fall and winter dinners to come. As expected, Creighton loved every bite. If you like buffalo mac and cheese, you can’t beat this! Looking for other easy family dinners? Here are a few ideas: Healthier Homemade One Pot Hamburger Helper Broccoli Cheddar Chicken and Rice Casserole One Pan Autumn Chicken and Wild Rice Casserole Easy Southern Style Baked Mac and Cheese Pumpkin Cheese Stuffed Pasta Bolognese Bake One Skillet Cheesy Broccoli Cheddar Orzo Bake Lastly, if you make this One Pot Buffalo Chicken “Helper” be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
