In my head, I intended to share a salad today, but mac and cheese was more what I was in the mood for. We’ve entered into that time of year between winter and spring when most days are pretty cold. And even though spring is top of mind, it’s still very much winter. I have salads I’m excited to share. And while I still plan to post them soon, it was cold and snowy. So I made us a pot of chili mac and cheese! It’s shocking to me that this recipe doesn’t already live on this website. It’s a recipe I’ve thought about creating for years. But I steered away from it because it always felt a little too basic. But this is nothing short of delicious. It really brings me back to my Midwest roots. One of the very first dishes I ever made was a Rachel Ray recipe that was very similar. To this day, my oldest brother raves about that Rachel Ray pasta. And now I have my own version here on the site. I know you all will love this so much. It’s so easy to make!
These are the details…
Step 1: cook the meat For this chili, I used my queso beef chili recipe as a base. You can use ground beef or ground chicken. Use what you and your family will love most. Cook the meat along with an onion and a poblano or bell pepper. Then add the spices: chili powder, garlic powder, smoked paprika, cumin, and cayenne. Step 2: Mix in the tomatoes + broth Add a can of fire-roasted tomatoes, tomato paste, and chopped green chilies. Then season with salt and pepper. Add the broth, then a couple of cups of water. The water is important and will help the pasta cook in the chili. Cook everything together until the pasta is al dente. It’s important to stir the pasta frequently to ensure nothing is sticking. But other than that, everything is EASY. Step 3: the cheese Mix in the cream cheese and shredded cheese. I mix Colby jack, pepper jack, and cheddar cheese. This is the “queso” element of this chili cheese mac. It makes for the yummiest mac and cheese. Finish the dish with extra cheese, then bake until it’s super melty. Step 4: finish up Now, the toppings. Most chili is delicious as is. But what makes a chili mac recipe over-the-top good are fresh herbs on top. Sprinkle on lots of fresh cilantro and some green onions. So delish! Looking for other easy family dinners? Here are a few ideas: One Pot Buffalo Chicken “Helper” Healthier Homemade One Pot Hamburger Helper Broccoli Cheddar Chicken and Rice Casserole One Pan Autumn Chicken and Wild Rice Casserole Easy Southern Style Baked Mac and Cheese Pumpkin Cheese Stuffed Pasta Bolognese Bake One Skillet Cheesy Broccoli Cheddar Orzo Bake Lastly, if you make this One Pot Chili Mac and Cheese be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Pot Chili Mac and Cheese.
