Sometimes when testing out a new recipe I’ll begin cooking and then the dish begins to take a completely different turn. That’s exactly what happed with this delicious pesto pasta. Originally the burrata cheese was never part of this recipe. But in the end, it ended up being the the KEY to creating a really delicious, really exciting pesto pasta. ‘ I know this looks super simple, and it is. But guys don’t let that fool you, this is probably my favorite recipe of the week.
Here’s the story
Before I left for Mexico, I was in a mad rush to get everything done…per usual before leaving for just about any trip. The fridge was really running low on ingredients. But the garden was full of fresh herbs, especially basil. The pantry was stocked with pasta and I had just enough cheese in the fridge to create something delicious. So pesto pasta it was.
The details are simple
Since I had mass amounts of fresh basil and thyme. I made a quick basil pesto with roasted pistachios, parmesan, thyme and lemon. I’ve included the recipe so you guys can make your own homemade pesto too. But feel free to use store-bought pesto if that’s easier for you. If you are going to make pesto, it’s really easy. Just combine everything in a food processor until mixed, then season with salt.
Now the pasta…it comes together in just one pot
The rest is so quick and easy that you’ll be shocked. Boil your favorite pasta. I love to use a long noodle, but short cut works too. Before you drain the pasta, save some of that pasta cooking water to help you create a yummy pesto sauce at the end. Now in the same pot you boiled the pasta, cook up some garlic and thyme. Add chili flakes for a bit of spice, then stir in the pasta, pesto, and a couple of spoonfuls of ricotta cheese. When everything is combined, break the balls of burrata over the pasta and remove from the heat. Add the basil and lemon, then gently stir a few times until the burrata begins to melt into the pasta. If you’ve never experienced melty burrata cheese, let me just say that it is truly so delicious. Creamier and cheesier than you could ever imagine. A little really does go a long way! Serve the pasta up immediately, while everything is still warm, and top with plenty of fresh basil. Honestly, this is one of my easiest recipes yet. But it’s also one of my favorite summer dinners. At least at the moment. You only need a handful of ingredients and a small amount of time. This dish is pretty hard to beat. And most importantly, it is DELICIOUS! And especially great if you have a summer garden full of basil and thyme!
Looking for other fresh basil recipes? Here are some favorites: Roasted Tomato Basil and Feta Orzo Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula Greek Watermelon Feta Salad with Basil Vinaigrette Lastly, if you make this One Pot Melty Burrata Lemon Pesto Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
