I love to recreate some of my favorite restaurant foods at home such as mozzarella sticks, spinach artichoke dip, and these loaded chili fries. French fries are great on their own, but they’re even better when you cover them in flavorful toppings. These chili cheese fries are the perfect blend of zesty chili, creamy cheese and crispy fries. The ultimate indulgence that’s always a hit with both kids and adults....
On Sunday I told you guys about this Cinnamon Crunch Braided Brioche Bread. If you guys missed it go check it out now. Seriously, GO! The bread is amazing and without a doubt the best bread I have turned out yet. So good that I had to make a second loaf two days after making the first. No joke, I really did. But I had muffin plans for this loaf....
I haven’t been excited about creating a new banana bread recipe for the last couple of years. I already have the perfect recipe that I adore so much. And honestly, I don’t think you need to overcomplicate banana bread. It’s pretty delicious just as is – or maybe with walnuts or chocolate chips. Of course, chocolate chips are the house favorite over here. Therefore, I haven’t made banana bread in a long time....
For breakfast, snack, or even lunch if you are feeling it. It’s super crazy healthy, but so, so good and refreshing…especially if you live in a place where it is semi warm. Or at least NOT snowing. Can’t say I live in that place, BUT…right now I am wishing I did. So these bowls? They are so easy. Easy as in throw everything into a bowl the night before, blend the next morning and you’ll have breakfast ready to go in minutes....
Corn Flakes Mixture is a quick and very simple snack recipe that can be easily made in less than 15 minutes. Mixture as a savory is a must for Deepavali and there are many variations, versions to it. I have already shared about popular Madras Mixture, Boondi Mixture, Aval Pori Mixture which we usually make for the festival. This year I have very limited time on my hands and yet, I wanted to make a couple of quick Deepavali recipes....
Happy day before Thanksgiving! I hope everyone is just as excited as I am. We have all of the family here…and then some…for tomorrow’s big meal. My parents house is very full, and will continue to be through the weekend. I know this might sound cheesy, but I’m feeling extra thankful this year. It’s been such a busy year. The last two months have been non-stop, and filled with a lot of work and not enough sleep…and I would not change it for a thing....
Mondays should be all about thirty-minute skillet dinners like this, especially during these short December days. This is one of those recipes that looks and tastes like it took time to prepare, but really it’s the simplest. This recipe started out completely different, but I’m so happy with where I landed. This is delicious guys. When I started working on this recipe, there wasn’t any kind of marsala sauce involved....
Switching up taco night with these baked Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos. Shredded chicken, tossed with spicy and tangy pickled jalapeños, creamy cream cheese, and buffalo sauce. Roll the delicious mix up in tortillas, then oven-bake until warm and crispy. These taquitos are crunchy on the outside and spicy and cheesy inside. Serve with a creamy cilantro-ranch and additional buffalo sauce. These come together in minutes and are so delicious…the perfect weeknight dinner....
I’m pretty excited today because 1) I have this incredible recipe to share, 2) it’s finally time to start talking Thanksgiving things and 3) it’s Thursday, which means it’s almost the weekend!! Yay, yay!! First, I am just going to put it out there that my goal for this post is to stick to the recipe because it is SO good that it truly needs to be the one and only focus of this post....
Now I know I posted these copycat Nature Valley Oat’s ‘n Honey Bars a few months ago, but those were just the original. I mean we love the original over here, but we equally love the peanut butter. Really though, did you think we wouldn’t? They’re sweet, crunchy peanut butter bars! And I mean it is pretty obvious we love us some peanut butter over here. Wasn’t it just last week that I posted this heavenly, insanely delicious, perfect warm weather treat?...
Because Monday was just not fun. And that is putting it nicely. If you read a lot of blogs, you may think that us bloggers (ugh I really hate that word) have it all together. Trust me, I feel the same way reading some of my favorite blogs. Like how in the world do they do it all and still have their nails painted a perfect shade of turquoise blue?...
I like to whip up quick and simple drink recipes to start my morning off right, especially smoothies like a pineapple smoothie, cherry smoothie, mango smoothie or this refreshing pitaya smoothie. I love incorporating tropical flavors into my every day meals, and this dragon fruit smoothie is one of my favorite ways to get a taste of the tropics. Best of all, it takes just minutes to make! Dragon Fruit Smoothie Ingredients To make this recipe, you will need apple juice, frozen red dragon fruit, banana, vanilla Greek yogurt and honey....
What’s more perfect than this cake for a summer party? Look at it this way, everyone already loves snacking on watermelon while hanging outside, but turn it into a cake? Yeah, they go nuts. It’s simple, healthy, cute… and quick to make. For the recipe head on over to the Betty Blog. Here is a large handful of my latest favorites from the world wide web! I am all over this Ratalouille....
Well, I finally caved and made the whipped coffee that I’ve seen pretty much everywhere around the internet. I hesitated for quite a while, but once I had this recipe concept for a whipped coffee cocktail, I knew I had to try it. So I did, and you know something? It’s so easy and actually pretty darn fun. If you somehow haven’t yet seen the “whipped coffee” I’m talking about, you can read more about it here....
I mean I stinkin love it. It is the pie of Thanksgiving this year. Like THE pie. It is so good. First there is the pie crust, that in my opinion is one of the best. Then there is an entire layer of thick fudgy brownies. Then for the best part, the boozy, silky smooth chocolate Crème Brûlée layer. It is definitely a pie for chocolate lovers or lovers of pie....
I am a hige fan of gajar desserts and the inspiration for this recipe came from my gajar halwa with khoya recipe and I decided to give it a ladoo form. Ladoo are sweet round shaped mithai that is very popular in India and are essential part of festive celebrations in India.. Ladoos are made assortment of ingredients, including grains, nuts, fruits, flour, ghee, and sweeteners like sugar, jaggery, or dates....
It’s grilling season, and when the weather is warm, you can find me outside cooking up some grilled shrimp, grilled salmon or this fabulous grilled pork loin. Pork tenderloin is such a versatile cut of meat – it’s tender, easy to cook and full of flavor. One of my favorite ways to prepare this cut of meat is with this grilled pork tenderloin recipe. The savory marinade can’t be beat!...
Ingredients Avocados Tender Herbs like fresh parsley and mint Serrano or jalapeño pepper Chopped green onions Sesame seeds Toasted sesame oil Lemon juice Sea salt Salted butter Crushed red pepper flakes Sweet paprika Goat cheese Honey Black pepper Extra Virgin Olive Oil Red harissa Large eggs Naan or toast Something a little different today! Growing up, we’d often do “breakfast for dinner” on nights when Dad just didn’t know what else to cook....
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