We are officially on Diwali schedule and how exciting is that?! Deepavali or Diwali is the festival of lights celebrated all over India and this year, it falls on Oct 27th or 28th depending on which part of India you are from 🙂 As Deepavali is one of my most favorite festivals, I plan elaborate sweets and savories well in advance. This year too, I have new recipes lined up to be shared with you all....
Khara Bath is a mildly spiced rava upma quite popular across Karnataka. It is typically served with Kesari Bath and the combo is popularly known as Chow Chow Bath. Kharabath is quite delicious served with coconut chutney and can be served as a filling breakfast or quick dinner too. It is different from the uppitu or plain upma in that there are a few special ingredients that make it taste brilliant!...
Welcome back and hello to summertime, right? Ahh, kind of, but not really… After a long weekend with a mix of sun and clouds, but not a lot of warmth, I’m really hoping for sunnier skies. Looks like I will have to wait until at least the end of the week, as there is still snow in the forecast for today and tomorrow. Not going to lie, if the weather continues on the way it is, I may need to book an impromptu trip outta town....
When I need easy dinner recipes, I turn to classics such as Chicken Vesuvio, chicken adobo, stuffed green peppers, slow cooker chicken breast, and this zesty lemon pepper chicken. I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! This lemon pepper chicken recipe is on the table in 20 minutes, perfect for those nights where you need dinner on the table ASAP....
Today’s recipe is probably the last Mango recipe that I am going to post for the year and that’s why it is very special. Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar. Flavored with cardamom and saffron, it is absolutely delicious just like Shrikand. This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by adding mango pulp to the yogurt mixture....
For someone who used to say that she didn’t care for baked doughnuts, I have sure changed my ways. I now love a baked doughnut, and clearly, I’m having a lot of fun creating new doughnut recipes. I’ve said this many times now, but frying is one of my very least favorite things to do. If at all possible, I like to oven bake all normally fried foods. Obviously, some recipes are just not the same without frying....
I feel like, since it’s summer, a margarita popsicle is an appropriate Tuesday afternoon treat, I mean, right? Full disclosure, you can totally leave the tequila out of these and you’ll have one yummy, pretty stinkin’ healthy, frozen snack. So really, it’s totally up to you on whether or not you want a boozy popsicle or just a yummy fruity one. I did half and half, since little Asher was dying for some two toned watermelon + cantaloupe popsicles....
Ingredients Eggs Milk Melted butter Vanilla All-purpose flour Salt Meyer lemon Greek yogurt Fresh berries Butter Honey Loose leaf chamomile tea Meyer lemon juice Kitchen Supplies crêpe pan or 11 or 12-inch non-stick pan Blender Glass airtight container Medium mixing bowl Small sauce pan 11 or 12-inch Nonstick pan Serving plate Greek yogurt, fresh mangoes, and winter citrus—because I am a little obsessed. Okay, and I like a lot of color in my life during these cold and snowy winter months....
There’s nothing better than a homemade gift for the holidays. I like to cook up some batches of sweet Christmas recipes like rum balls, chocolate covered pretzels, s’mores fudge and chocolate covered cherries to give to family and friends. I am so excited to share this recipe for sea salt microwave caramels with you today! In a matter of minutes I was able to whip up these beautiful and delicious treats that look like they came straight from the candy store....
Who else is so happy the weekend is here? I think we can all agree that we need a good autumn weekend full of pumpkin carving, Halloween movie marathons, and baking up all the best autumn sweets. It’s October, and in my mind, there’s really nothing better than an autumn weekend spent baking with seasonal ingredients. I’m very cheesy like that when it comes to this time of year, you guys know it’s my favorite....
Happy Saturday, everyone! It’s hard to believe, but this is my first Cocktail Saturday post since the holidays! I shared so many cocktails over the months of October, November and December, that I think I just needed a break for a minute. But I’m excited to be back and sharing a spring-inspired drink that’s perfect for everything from tomorrow’s Easter celebrations, to Mother’s Day, and even on into all the summer BBQs....
In December I find myself baking up plenty of treats for gift giving. Some of my favorite edible gifts include candied pecans, chocolate covered cherries, and these irresistible spice cookies. Molasses Cookies Ingredients To make molasses cookies make sure you have dark brown sugar, butter, molasses, an egg, flour, baking soda, ground cinnamon, ground ginger, ground cloves, allspice, salt and sugar. When the holidays come around, bake up some of my favorite holiday entertaining recipes including chocolate truffles, Christmas tree brownies and crock pot candy....
Or at least it was before today anyway, but it’s time to share this recipe. We’d be selfish if we didn’t. And I say we because I asked Mrs. Mooney about sharing this recipe way back when I started the blog. Not sure why I took so long to share it, but here it is. Just in time for Mardi Gras too! I know I have talked about Mrs. Mooney before, but this is one of her tried and true recipes that is truly and utterly amazing....
I’ve been wanting to make strawberry shortcakes for a few weeks now, but I just could not come up with a concept that felt new and exciting to share. Then last week I made these strawberry caramel muffins and the light finally went on – why not make muffin-top shortcakes! I love these muffins so much. To be honest, I enjoy a soft, moist muffin more than a flaky biscuit....
Pie on the 4th is an essential, along with a big scoop of ice cream. The funny thing is, growing up pie was really never a dessert that was presented to me. Well, wait I take that back. Mom always made pecan pie and chocolate chip cookie pie, but never, ever, a fruit pie. It just was not her thing. Honestly, it was only recently that I even started making fruit filled desserts, but as you guys have probably noticed, I am now in love with them....
This recipe of Mushroom Salna has been long overdue, I made and posted this on my Instagram more than a month back. I have been cooking, experimenting, clicking pictures and taking note of new recipes, but as usual the updates on the blog have not been as fast as I want them to be. Covid-19 and lockdown is demanding 200% from all of us and I am trying not to burn myself going at super speed....
Can you believe it’s already Thanksgiving time again? It seems like Thanksgiving 2016 wasn’t long ago, but I’m pretty excited to be getting back into the holiday frame of mind. I know it’s lame, but the next two month are truly my two favorites of the year. I will forever and always be a holiday girl. And we have so many fun things in store this holiday season…today is only the beginning!...
These crepes are sweet and delicious with Nutella and berries. For savory breakfast recipes to pair with the Nutella crepes, try a breakfast casserole with bacon or ham and egg cups. I happen to adore crepes – they’re light, delicious and the filling choices are endless. These Nutella crepes are my very favorite, I make them at least once a month and my kids go crazy over them! Nutella Crepes Ingredients To make this recipe, you will need all purpose flour, granulated sugar, kosher salt, milk, large eggs, butter, Nutella, mixed berries and whipped cream....
Oh my gosh, oh my gosh. YES. This CAKE! So much excitement and enthusiasm for this cake. Like I don’t even know where to begin. I guess maybe with the fact that I feel like anyone can make this cake…and not mess it up!! I mean, you can totally over cook it, which would be kind of a bummer, but if you watch the time, you will be golden. The rest is SIMPLE....
Chicken thighs with rice is comfort food at its finest – this version is an Italian spin on the dish with a tomato basil rice that’s fresh and vibrant. Yes, it’s one pot meal time again! This time I’ve got a one pot chicken with tomato basil risotto. I love risotto but I just don’t have the time to stand there and stir it forever. This risotto actually bakes in the oven with the chicken and the tomato and basil flavorings get stirred in at the very end....
