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Happiest July 5th everyone (and happy birthday to my brother Creighton!)! I hope you guys had a great 4th of July and are enjoying a fun summer weekend with plenty of chill time in the sun, family, friends, and delicious food. I’m finally heading off to Costa Rica today to join my family for a few days of vacation…and knowing my family, plenty of adventure as well! Just a quick post today, as I wanted to share some of HBH’s most popular summer recipes throughout the years....

Easter really snuck up on me this year, I can’t believe it’s this Sunday! I have to say, ever since my family stopped celebrating Easter in Florida, it’s felt like a rather boring holiday. I used to love Easter, the fun spring colors, the flowers, all the cute bunnies, and of course, celebrating the day with my family. But it’s just not the same celebrating at home in Colorado. So I’m very happy and excited to say that this year, we’re going to be in Florida!...

It’s only just October, but I’m already getting into the “spooky” cocktails. Clearly I am way too excited that October has finally arrived. In my defense, it is a pretty exciting month. First with the release of HBH Super Simple on the 29th and then Halloween on the 31st. Can’t wait! But I’m also just really excited for the next few weeks leading up to everything. We have so much work ahead of us, so it’s a little overwhelming....

Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw form…and with a darn good amount of cheese too. It’s all of my favorite things in one bowl, I’m kind of obsessed. Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week....

I know, I know, I KNOW. Pumpkin in the middle of September? Trust me, this was not my intention and it’s totally a last minute recipe. I wasn’t going to make this… But then, something happened Sunday and I asked myself why I wasn’t developing this recipe when so many people have requested it? I just have this thing about no pumpkin before October and I don’t love to break my holiday “rules”....

When it’s cold outside, I warm up with a hot bowl of soup. Some of my favorites include vegetarian chili, Tuscan white bean soup, chicken and wild rice soup, vegetable soup, and this creamy white chili. Chili is a classic for good reason – it’s full of flavor, super filling and my kids it. This white chicken chili recipe is a twist on the classic dish with diced chicken breast and white kidney beans in a creamy broth....

It’s official, I’ve entered full on cozy food mode and don’t see myself straying from it anytime soon. Currently all I can think about is slow cooked dishes, creamy soups, pastas, bowls of chili, homemade beer bread, and fall baking. It’s possibly the best thing ever and I’m loving it! We had a cold front move in this week. Monday was dark and stormy almost all day. Our leaves are just passing their peak color, and it’s the perfect fall weather....

Celebrate all things Irish with these main dishes, side dishes, desserts, appetizers and drinks. This is the ultimate Saint Patrick’s Day menu planning guide! Saint Patrick’s Day is right around the corner and you may be wondering what to do for meal planning on this festive occasion. Don’t wait until the last minute, make some amazing dishes that will delight your friends and family. You will want savory appetizers to start the celebration like Reuben dip, Irish nachos or Irish eggrolls....

The entire world is baking right now, it’s impressive and exciting. I love so much that you all are making the best of this time at home…and baking up a storm. I’ve said it before, but it’s so fun to see all the HBH recipes being made. And the desserts are without a doubt the most popular. But the thing that I’ve come to realize? Some of us don’t need a strawberry cobbler that serves eight people....

If you don’t want to deep fry the fish, I am also including the method of pan frying or making Tawa fish fry. About Amritsari Fish As the name suggests, Amritsari fish originated in the city of Amritsar in northern india and is it a very famous street food there. The fish is marinated in a garlic-ginger laced, turmeric hued tangy masala and then lightly coated in a mix of rice and besan (gram) flours before deep fried until golden and crispy....

What would you choose? Me? Well I do love graham crackers, but I am a banana bread girl at heart. So banana bread all the way. I think that banana bread was actually one of the first things that I baked on my own. Well, besides chocolate chip cookies, but I have basically been baking those with my mom since I could talk, and by talk I mean make sounds....

Happy December twenty-sixth. Crazy that Christmas has come and gone and we’re now gearing up for the New Year. Hoping you all had a wonderful holiday and enjoyed time with family. Ours was just as chaotic and crazy as it is every year but perfect at the same time. Wouldn’t change a thing. We had a snowy two days filled with plenty of cooking, good food, drinks, and many laughs....

Watch the How To Video Here: Rroccoli cheddar melt from Half Baked Harvest on Vimeo. Because sometimes Monday’s need cheese and carbs. The good news is, there’s also a whole lot of broccoli happening in this melt, so we can basically just go ahead and call this health food. Right. Right. Either way you look at it, you need this sandwich to start your week off right. Just trust me on this....

I just realized that I have so many soup recipes I want to make and share with you guys over the next month or so. Like start expecting one a week. I am even sharing soups all over the internet at the moment. I don’t know if you’ve seen this yet, but umm, I recently made a buffalo chicken chili (with beer bread toast for dipping!!) for the first time and fell in love....

Pizza. Ok fine, not JUST pizza, more like almost every single dish I make around here… but pizza is pretty dang important. Pizza is the answer to everything. It’s a winter food, it’s a summer food. Ahh wait, pizza is an every single day kind of food. It is also a customizable food. Meaning I can make it and everyone will eat it. Granted the picky eaters get their own cheese pizza, but a least we all eat the same food group when pizza is on the table....

So hey! I am so happy and excited to be finishing up the week on high note! My week kind of started off in not the best way, but fortunately, it just got better and better each day. And I have a really great feeling that today is going to be the bestest of them all! So how did your week go? Good, bad, somewhere in-between. I’m pretty sure no matter how your week went that we can all agree that we are glad it’s Friday!...

These bites are incredibly quick and easy to make once you gather the ingredients which aren’t too many. The combination of chocolate and saffron is both bold and exotic.I took to mini cheesecake bites sometime last year and its one of my favorite things to bake. This recipe makes a batch of 10-12 bites which keep well for 2-3 days in the fridge and are amazing for a post dinner sweet craving....

Clearly I am in full on cozy mode. I am so sorry if you are not in cozy mode yet, I just can’t help it. We got dumped on with more snow and I am pretty much just freezing my butt off. Typical. The good news is that the snow has me beyond excited for the holidays. The bad news is, I have kind of moved beyond Halloween! But you guys, this galatte!...

You’d think the star of Thanksgiving dinner would always be the turkey – not in my house, it’s all about these amazing butterflake rolls! My family looks forward to these rolls every year, and there are never any leftovers. Every year for Thanksgiving I make these butterflake rolls. I always have to make multiple batches because my brother will eat a half dozen rolls by himself – I’m not even exaggerating!...

It is so different from any other pasta recipe I’ve made before. First off, it has zero cream, it’s light on the cheese and has only two tablespoons butter. I know, I know, what?!? Even though this caramelized balsamic goat cheese pasta is missing a lot of the indulgent stuff (that I normally love), it has so much flavor and is so quick to make! If you’re a little confused as to exactly what IS in this pasta, let me just tell you all the details....