A can of crescent roll dough is a versatile ingredient that can be transformed into so many different culinary delights. Take a look at these amazing ideas for breakfast, appetizers, dinners and desserts! Crescent rolls are very popular at the dinner table. Maybe it’s all those fluffy buttery layers, but regardless, they are a huge hit. Why not take something that is already a family favorite and turn it into a must-make recipe for all occasions?...
When it’s apple season, you can often find me in the kitchen baking up a treat such as apple cinnamon cake, apple pie or this classic apple crisp recipe. Apple crisp is a popular dessert for good reason – it’s simple, easy to make, and totally delicious! My version features tart Granny Smith apples and a generous amount of crumble topping that’s flavored with brown sugar, oatmeal and walnuts. Serve your crisp as-is, or add a scoop of vanilla ice cream or a drizzle of caramel sauce to really take it over the top....
At home, you could cook chicken tikka skewers in a pan on stovetop, in air fryer or in the oven, I have included instructions for all the methods in this post. Excellent for meal preparation! Serve these delightful chicken tikka for your next summer grilling party as an appetizer with chutneys or a side to main dishes such as pulao or biryani. There are a ton of other ways you could serve them(read my ideas later in post)....
Few days back when I spotted fresh baby corn in the market, I couldn’t resist myself. I had to bring home a big bunch. These days we have hyper markets sprouting up in every street almost and these stores are supposed to make everyone’s lives easy. Like there are “ready to use” chopped up vegetables to “ready to eat” food items. I for one am very uncomfortable buying such stuff....
Asparagus is delicious on its own, but when you add bacon to the mix you’ve got a culinary combination that’s totally irresistible! These little bundles are some of my family’s favorite veggie side dish recipes along with sauteed mushrooms and onions and mustard greens. Asparagus is all over the stores right now and we can’t get enough of it! Two of my three kids will happily eat it, which means it’s on the dinner table at least once a week....
One of my blog friends commented on how she likes the small story I have for each of my recipe here and that got me thinking. Most of my best food memories are from my growing up days. There would be absolutely no one in this world who wouldn’t love their mom’s food. While amma’s food and her kitchen are an integral part of my life, I can’t deny that it’s because of her I realized my love for cooking....
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious. I’m excited to share these with you guys!...
I make tacos almost every week, and we alternate between slow cooker chicken tacos, tilapia fish tacos, baked beef tacos and this super easy barbacoa. Taco night is always a big hit at my house, and my kids love to make their own Mexican food creations! I get tired of the same old ground beef tacos sometimes, and decided to add this easy and delicious slow cooker barbacoa beef to our dinner rotation....
Whenever I entertain, I offer a hot cheesy dip such as spinach dip, pizza dip, or this zesty Mexican style bean dip. Your family and friends will be sure to give this snack rave reviews! Bean Dip Ingredients To make this bean dip recipe you will need cream cheese, sour cream, refried beans, taco seasoning, cheddar cheese, pico de gallo salsa and tortilla chips. Have a feast with this dip and some Mexican food favorites like carne guisada, cheese enchiladas and Mexican rice....
I’m all about fast and simple dessert recipes like M&M cookies, haystack cookies and fruit salsa. Cake mix cookies can be made at a moment’s notice with ingredients that you already have in your pantry. Cake Mix Cookies Ingredients When you make cake mix cookies you will need a box of white cake mix, eggs, vegetable oil, vanilla extract and sprinkles. If you make these for the holidays, check out my favorite holiday recipes including buckeye balls, Christmas punch and reindeer chow....
But I couldn’t leave anything out. Too many amazing things going on here. It is crazy. What is also crazy are these pictures. I have yet to decide if I love them or totally hate them, but that is pretty much the way it goes with all my photos. I always hate them, critique them way too much, pick at every single thing wrong with them. These photos are not my favorite, they turned out messier than what I envisioned....
Today I have not one, but two recipes to share with you guys. And they are both simple, healthy and totally perfect for summer. First though, how was you 4th of July? Did you eat tons of BBQ? Go to the parade, watch fireworks? Drink pretty red, white and blue drinks? Mine was pretty low-key, but for me that was good. Things are always busy around here, so a low-key day was nice....
Cauliflower - is it a flower or vegetable? This is something I have never given a thought until the day I was making this gravy! Apparently, Cauliflower is one of two flowers that are called vegetables. Broccoli is the other flower vegetable. As the leaves surrounding the cauliflower cover up the buds, protecting them up from sunlight, chlorophyll development is hindered there by giving this flower it’s white colored buds....
Ingredients Salted butter Yellow onion Kosher salt and black pepper Dry white wine Garlic Chopped fresh thyme Heavy cream Whole milk Cayenne Shredded Guyere cheese Shredded cheddar cheese Russet or Yukon gold potatoes What you will need in the kitchen for this recipe: mandolin whisk large skillet large glass measuring cup foil mandolin Monday potatoes in prep for Thanksgiving next week! Is everyone getting excited for the big feast? I talked about this yesterday, but it feels as though we’ve skipped over Thanksgiving and moved right on into Christmas....
There’s nothing better than a good stir fry, I always make honey garlic chicken stir fry, teriyaki shrimp and this easy chicken and broccoli dish. Serve up some pan fried noodles on the side, and watch the rave reviews come in! There’s nothing better than a quick and easy dinner recipe for when you don’t have a lot of time to cook, and this chicken and broccoli stir fry definitely fits the bill....
It’s no secret that we really do love a rice bowl around here. Whether it’s chicken, salmon, or even beef, no one turns down a rice bowl over here. One of my favorites to date is my chili crisp chicken and mango rice bowl. I made it around this time last year and it’s one of the few recipes I actually make over and over. I just love the freshness, herbs, spiciness, salty chicken, and then all that sweet mango....
Today’s recipe is a simple Chilli Cheese Toast. Now show me one person who doesn’t like cheese?! There literally cannot be anyone. I am no exception to it. Although I am allergic to cheese in excessive quantities, I try to sneak in some every now and then 😀 Chilli Cheese Toast is a favorite in our household and it is a pity that it doesn’t get made as often as possible....
Thursday night nachos anyone? Kind of perfect for tonight, right? First, there’s Thursday night football, which means game day food all around. Two, it’s Thursday, which means tomorrow is Friday, which really just means the weekend is pretty much here, and we should start celebrating. Obviously. So, nachos it is! Okay, please excuse all my excitement, I’m just loving these nachos. Plus, it’s been a long week, and my brain is kind of all over the place right now....
Yeah, that was me today. A giant volcano full of lava and ready to erupt! Come on admit it, I am not the only one who can feel this way sometimes. You see there are a lot of people coming in and out of our house, ALL DAY LONG. It never stops – the eating, the cleaning, the noise! With a large family full of boys it is pretty chaotic on a day-to-day basis....
I always think of buffalo chicken in the fall. It feels very much like a game day recipe to enjoy during the fall football season. But buffalo chicken is such a favorite that I thought, why not serve it up in the summer too? I started thinking about a buffalo chicken salad and thought it sounded so yummy! I wanted it to be on the lighter side, so I knew grilling up the chicken on skewers was the way to go....
