If you go to Delhi, you will find how paneer strangely finds its way into almost everything! Therecould not be a better example of how, us , dillivalas can create mouthwatering recipes with paneer. There are many indo chinese dishes popular with paneer - from chilli paneer to machurian and these chowmein are lip smackingly good! I studied at Delhi College of Engineering in the campus located in the outskirts of the walled city.. When you live away from the main hub, the eateries around the campus become a huge part of your student life. This chowmein was the star dish at this place called Apsara restaurant. Strangely so, I vividly remember the seating, neon walls, huge wall decals and layout of the place even after more than two decades. It was the coolest place with fun milkshakes, ice creams, chaat, street food and some bomb indo chinese. We thronged it often and paneer chowemin with serious amounts of green chilies was my favorite thing to order. Jump to:What is Paneer Chowmein?Ingredients Needed For Paneer Chowmein Visual Steps of Making Paneer ChowmeinFew Tips Other Indo Chinese recipes to try Paneer Chowmein Recipe (Noodles)
What is Paneer Chowmein?
Nothing fancy, these are indo chinese style noodles. Indo Chinese cuisine is one of its kind and is brainchild of indians who took cues from the cuisine of chinese visitors who came via the silk route. Over time, Indians developed one of a kind of fusion of cuisines. These noodles bear resemblance to the chinese chowmein in that the noodles are stir fried in a kick ass sauce. However, this dish isn’t remotely chinese - much like most indo chinese dishes. Boiled Hakka noodles are tossed with vegetables, paneer and a stir fry sauce. The stir fry sauce is made with indo chinese condiments.
Ingredients Needed For Paneer Chowmein
You Will Need common indo chinese sauces for the stir fry sauce, paneer, vegetables and Noodles.
Noodles :-Any good chowmein needs to have a great sauce, vegetables cut in a certain way and in my opinion, the quality of noodles matters the most. The noodles have to be thick enough to crisp during stir frying but not too doughy. I like using Chings Hakka noodles. Or choose chowmein noodles available at asian or American stores.
Vegetables - I use colored bell peppers, however thinly sliced cabbage and carrot sticks will work great too. Paneer - Milky Un aged Indian Cheese. Easily available at indian stores or at Whole Foods (Gopi Brand)For The Sauce You will need:-
Visual Steps of Making Paneer Chowmein
Few Tips
This is a very simple & quick chowmein recipe with few steps. Just keep a few things in mind. Here are few of my tips.
Whichever kind you choose, make sure the noodles are neither too thin or too thick. While selecting, keep in mind that the noodles should crisp up a bit when stir fried on high heat.The way you cut the vegetables for the stir fried noodles make a huge difference. Do no cut the vegetables in chunks. Try to thinly slice them lengthwise at an angle. This also makes sure that the vegetables don’t over or under cook. I always say this and repeating again that indo-chinese food gets its taste from indian condiments. Substitutes great work but the taste is worth a visit to Indian store.
Other Indo Chinese recipes to try
Chicken ManchurianGreen Chili & Garlic NoodlesGobi ManchurianVegetable Hakka NoodlesChili ChickenVegetable Manchurian
