You can never go wrong with pasta for dinner, whether it’s creamy shrimp linguine, baked mac and cheese, chicken parmesan pasta or this hearty pasta bolognese. This is the best meat sauce that I’ve ever had.
Pasta bolognese is a restaurant classic that’s actually super easy to make at home! With a handful of ingredients and 30 minutes of time, you’ll have a complex sauce that’s perfect over pasta, and can even be used in other Italian dishes such as lasagna.
How do you make pasta bolognese?
Start by making the sauce, which begins with ground beef, pancetta and vegetables. Add red wine, tomatoes, seasonings and a bit of cream. Simmer the sauce until it’s thickened and the meat and vegetables are tender. Spoon the sauce over cooked spaghetti, then toss to coat the pasta. Add a topping of fresh basil and parmesan cheese, then serve and enjoy.
Tips for the perfect pasta bolognese
I recommend using 90% lean ground beef for this recipe. It has plenty of flavor without a lot of grease. You can use meat with a higher fat content, just be sure to drain off any excess fat after it’s cooked. Finely dice the pancetta and vegetables so that they melt into the sauce as it cooks. I prefer to use Italian San Marzano tomatoes in this dish for the most authentic flavor. This type of tomato can be found in large cans with the rest of the tomato products. This sauce needs at least 30 minutes to simmer to properly develop the flavors. You can also let it go for longer, up to 2 hours. If the sauce is overly thick, add a little pasta cooking water to thin it out. While I love to top this dish with fresh basil, parsley will also work just fine. The heavy cream helps to round out the flavors of the sauce and adds a rich flavor. If you don’t have cream on hand, whole milk is an acceptable substitute. Pancetta is an Italian style bacon that is available in the deli area of most grocery stores. If you can’t find it, it’s ok to omit it or use regular bacon.
What kind of pasta goes in bolognese?
This dish is traditionally served with spaghetti, but bolognese sauce really goes well with most shapes of pasta. If you don’t have spaghetti on hand, try another long pasta such as fettuccine, linguine or bucatini. You can also use a variety of short pasta varieties including penne, rigatoni and fusilli.
What can you add to spaghetti bolognese to make it better?
This is a basic recipe for bolognese sauce, but you can add a variety of other ingredients to the mix to bring out even more flavor.
Add other types of meat such as ground veal, ground pork or Italian sausage. Stir in some fresh diced cremini mushrooms, or dried porcini mushrooms that have been reconstituted in hot water. Olives add a great salty finish to this dish. Feel free to add other vegetables such as leeks, red bell peppers or greens such as spinach or kale. Instead of red wine, try using white wine, or skip the wine and use beef broth.
Slow cooker bolognese sauce
You can make a similar dish with your slow cooker, which is an easy and convenient method to get the same great tastes. Simply follow the ingredient list and directions in my slow cooker bolognese sauce recipe. This bolognese is always a big hit with both kids and adults – it’s a must try recipe!
More Italian favorites
Lasagna Roll Ups Pasta Puttanesca Slow Cooker Chicken Cacciatore Olive Garden Minestrone Soup Baked Chicken Parmesan
Pasta Bolognese Video
