Is it too soon for cookies? I questioned sharing these today, the first Tuesday back after Christmas vacation and all the holiday festivities. My fear is that you are sugared out, cookied out, and possibly just looking to indulge in salads galore. But, then I said that out loud and thought, no way. The first week back in January is always a tricky week adjusting to getting back to work, to real life, and the reality that cookies can’t be dinner. After two weeks of mostly chill days, the back-to-work, back-to-school daily schedule can feel daunting. But even if you’re working on eating more wholesomely this month, you can still enjoy cookies! And I have just the recipe for you! A first for me too, protein cookies! But you’d never even guess that there are any healthy additions by the taste. Oh, and these cookies are Oslo-approved and very yummmmy.
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There’s nothing fancy about this cookie, that’s honestly part of the appeal. We love an easy, no-fuss cookie. Beat the butter with real organic maple syrup. For the butter, I only use Straus Organic European style butter with 85% butterfat. It makes all the difference and actually has health benefits. And the flavor is far superior to any other butter. And no, this post is not sponsored, this is just what I use and love. Cream the butter with the maple syrup to sweeten these cookies. I use a small amount of maple, so be warned these are not overly sweet cookies. Next, add the peanut butter. The secret to making this layer really delicious is to use a peanut butter with just peanuts and salt. Don’t use a no-stir peanut butter that contains oils and or sugar. You just want a natural peanut butter. This will give you the best flavor and texture. Now add in a mix of almond flour, I usually buy Bob’s Red Mill Almond Four. And unflavored protein powder, I like to use Vital Proteins Unflavored Collagen. Though you can certainly use your favorite unflavored or vanilla protein. You can find both in most major grocery stores, Whole Foods, Target, and I believe Trader Joe’s as well. Now stir in lots of chocolate chips (or chocolate chunks) and bake away. No chilling required! Simple. Simple. What I love about these cookies is just how easy they are to make. They require no chilling, and take less than thirty minutes. And yes, they’re even pretty healthy too! These cookies have perfectly crisp edges and oh-so-chewy centers. The best kind of cookie and they’ll stay that way over time too! These don’t get hard once cooled. Above all, my best advice? Bake these protein cookies tonight…because everyone has thirty minutes to bake up cookies. Then eat a few warm and ease yourself through this first week of the year. I certainly can’t think of a better way to welcome in the New Year! Looking for other healthier dessert recipes? Here are my favorites: Homemade Vegan Peanut Butter Twix Bars Chocolate Chunk Chai Banana Bread Healthier Homemade Nutter Butter Cookies Chocolate Peanut Butter Oatmeal Bars Tahini Butter Chocolate Chip Cookies Lastly, if you make these Peanut Butter Protein Chocolate Chip Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
