I know, I know, such a long time for me. I will not lie, it was hard to stay away for so long!! All month-long I have posted every day, so three days away was a long time!! Hehe, I just love you guys SO much. Hugs. Sorry, I’m feeling all cheesy today, it’s this whole holiday season, it has me so happy! But um, whoa, feeding 19 people night after night after night… AND all in a row, it’s kind of a lot of work. I think I could sleep for DAYYYS. I’m sure a lot of you know the feeling. So how was everyone’s Christmas?? Tell me all the fun details, please?!? What did you eat, what did you get? Did you hang with your family? Tell me all the details, I SO want to know everything!!
Alright, can we talk a little about New Years Eve though? Every year my family does a Mexican Feast and this year will be no exception. Over the next four days we are talking all Mexican food and it’s going to be delicious. I’m kicking things off today with this yummy pomegranate guacamole with plantain chips. It is maybe my favorite snack/appetizer, and it’s PERFECT for New Year’s Eve. It’s festive, easy to prepare and totally a crowd pleaser. SCORE!! If you’ve never had plantain chips, now is the time to try them. I sprinkled mine with a chili salt, and honestly, they are addicting. I know you guys will love them!! Plus, this is actually a pretty healthy way to start your New Years Eve off. These chips are light…meaning you’ll still have room for all the yummy mains… plus be good to mix in a few drinks as well! YES.
Pomegranate Guacamole with Fried Plantain Chips, I’ll take the whole plate. PLEASE. 🙂
