Just like chocolate, I was brought up to adore crepes. Typically, my mom would always be all about ice cream, but since I started making them, and letting my imagination run a little wild, we’ve realized that savory are just as delicious as the sweet!
So, on a totally random note, lets talk about colleges. My younger brother is looking into colleges to transfer to for next year (he has been attending Colorado Mountain College online) and so far he has the University of South Carolina on his list. That’s it. I keep telling him he has got to go look at other schools (his grades are pretty good), but he’s a little unmotivated. SO, I am trying to be the best big sister and help him out, but ahh…I got nothing. So tell me, what are some good schools along the East or West coast. He does not want to be in the middle of the country, so you know, California, South Carolina, North Carolina – places like that. I am all for him staying in Colorado, but ya, he’s not really into that. Any suggestions?
And double also? After spending a week in Florida and doing a decent amount of cooking? I am realizing that cooking and baking at sea level is about ten times better than cooking at 10,ooo feet. Not going to lie, being in Florida made me second guess where I live about a million and one times. Things grow in Florida. Where I live, things freeze…even in the summer. Ok, ok. Done with my personal babbles, on to pretzel crusted chicken and brie crepes! I decided to do a crusted chicken with crushed pretzels, walnuts and a little seasoning. You could even make the chicken for dinner and then use the leftovers for these crepes. Double meals. Yes!
I have done a ton of sweet crepes lately, so when the idea for a savory crepe came to mind, I went with it. I then proceeded to add lots and lots of brie cheese because well, crepes and brie and honey mustard just sounded like a really delicious combo. Honestly, all I really NEED in the crepes are some melty brie and honey mustard. I mean, the other stuff is good, but the brie and honey mustard are where it’s at. Just sayin.
It’s sort of like a fancy grilled cheese, but obviously so much better. HELLO, they’re with crepes!?! These crepes are so fun, quick and easy. Perfect for upcoming Mother’s Day or really just spring and summer in general. The rest is simple, feel free to adapt as you like, but like I said, just make sure to include the brie and honey mustard. As long as you have them, you will be golden. Oh but wait, that salsa. Yes, you MOST DEFINITELY NEED that salsa. Duh.
And now you are golden!
