Here it is. The 4th of July dessert that you didn’t even know you needed. A red white and blueberry sundae. Served in a WATERMELON. When my husband was growing up his local grocery store would put out a red white and blueberry ice cream every year around the 4th of July. To this day, he still checks the freezer case in our grocery stores in hopes that his red white and blueberry ice cream will somehow re-appear even though it’s been years and years since it was last made. I created my own version of the ice cream, in sundae form. For more cool summertime sweets, be sure to visit my list of 25 Refreshing Popsicle Recipes!
For this red white and blueberry sundae I started with vanilla ice cream, strawberry ice cream and blueberry frozen yogurt. I topped the ice cream with homemade strawberry and blueberry sauces, marshmallow sauce, whipped cream, sprinkles and white chocolate covered strawberries.
The sundae is great as it is, but what really takes it over the top is the presentation in a bowl made out of a watermelon! The beauty of this dessert is that you can buy whatever size watermelon you want and scale the recipe up or down accordingly. I used a medium sized watermelon, about 10 inches long. I cut it lengthwise about 2/3 of the way down to make a shallow bowl and then just hollowed it enough so that there was a lip to hold in all the ice cream and toppings, you don’t want to hollow it all the way down to the rind. The ice cream flavors soak into the watermelon which makes for some very flavorful fruit at the bottom of your sundae. There is one thing that I cannot stress enough: make sure your watermelon bowl is frozen completely solid before you add your ice cream! The watermelon will let off juice after you cut into it and if you don’t freeze everything solid, the liquid will mix with the ice cream and make everything watery.
You can either serve this sundae with an big spoon on the side for guests to serve themselves, or if you’ve got a small group of close friends or family, just throw in a bunch of spoons and let everyone dig in. No one can resist a delicious ice cream treat whether it’s this sundae or a festive blueberry milkshake! Still hungry? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!
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