There’s nothing better than homemade salsa appetizer recipes, whether it’s a tangy green salsa verde, a sweet pineapple salsa, or this classic salsa fresca. My local Mexican restaurant serves a big basket of chips with the most delicious salsa fresca with every meal. I decided it was time to learn to make this zesty dip at home, and it’s actually quite simple to prepare.
Salsa Fresca Ingredients
To make this recipe, you will need fresh tomatoes, onion, garlic, jalapeno, lime juice, salt and cilantro.
How Do You Make Salsa Fresca?
Start by cutting up all your vegetables into small pieces. Remember, you want the tomatoes to be small enough that they don’t fall off the chips, and items such as onion and jalapeno should be finely diced. Place the tomato, onion, jalapeno, cilantro, lime juice and salt in a bowl. Stir to combine. Let the salsa sit for a few minutes for the flavors to combine, then serve and enjoy.
Tips For The Perfect Dip
I prefer to use Roma tomatoes as they have a firm texture and don’t contain as many seeds. Vine ripened tomatoes are also a good choice. You really can use any tomato you like, so long as you remove the seeds and dice it into the appropriate size pieces. This dish will stay fresh in the refrigerator for up to 3 days. I don’t recommend freezing it, as the texture will change and become watery. I’ve written this recipe to have a mild level of heat by removing the seeds and ribs from the jalapeno pepper. If you prefer a spicy salsa, leave some of the seeds and ribs in the jalapeno. Serve your salsa with tortilla chips, or as a condiment for pork carnitas, fish tacos or chipotle chicken. If you prefer a finer texture to your salsa, you can put all the ingredients in the food processor and pulse it until you reach your desired consistency.
Salsa Fresca Flavor Variations
While this fresh salsa is great as-is, you can add other ingredients to customize the flavors to your tastes.
Vegetables: Stir in up to 1/2 cup of black beans, corn kernels, cucumber, olives or avocado. While white onion is a classic choice in this recipe, red onion also works well. Seasonings: Swap out the cilantro for green onions. You can also add a dash of hot sauce for more heat, or use serrano peppers instead of jalapenos. Fruit: Go for a sweet and savory blend by substituting diced mango or pineapple for half of the tomatoes.
I make this salsa fresca when I need an easy appetizer or a low calorie condiment that I know everyone will enjoy.
Salsa Fresca Video
