The grilled juicy chicken morsels are best served right off the grill and are also amazing tucked inside pita bread or naan for a satisfying wrap or you can serve them as a side to simple pilafs or salads. I have been making these for many years and developed this recipe over years which is a huge hit with my family. Tawook marinade is brightly flavorful with lemon and yogurt than shawarma marinade which has more of warm spices going in. I like to add a little ginger and green chilli to my marinade for added kick though traditionally paprika is used. If you do not have thyme, use dried oregano, it gives a close flavor. Use tomato puree if you dont have tomato paste. The recipe is really approachable like I said before 🙂 Use large chunks of chicken breast since they tend to dry out in the high heat of the grill. If you do not have grill, use a hot iron skillet to cook them or broil in the oven. Chicken breast cooks fast and cooks easily but also dries out easily so avoid baking in oven or cooking on slow heat(they will become watery). And as I always always point out, since the ingredients are few- try to use good quality olive oil and organic or very good quality yogurt.
