I mean, there are carbs and cheese and grilled veggies! Nothing about it not to love if you ask me.
And this salad? Well, it’s simple. Just like the title states. Simple is good this time of year.
It’s that time of year when schools are finishing up, the weather is turning nice and everyone has one thing on their minds, letting go and enjoying life. Of course, this was much easier to do when I was back in school, but I still have that same feeling I did when I was in middle school and we were in the last two weeks of school. Basically, I was just DYING for it to be over. Counting the days down, itching for that last day when you wore your prettiest summer outfit and things were just good.
Obviously, things are not coming to a giant halt over here simply because June is approaching, but like I said, those feelings are still there. And to be honest, I hope I never get too old where I lose them. Because even though there aren’t going to be any drastic changes taking place around here, it’s still awesome to have those feelings surface .
Anyway, pasta salads are perfect for these late spring days. Things are busy and I personally just want fresh, but still comforting, food. This pasta salad fits the bill.
I know pasta salads are typically served cold, but I love mine warm, where the hot pasta starts to melt all the cheese. It’s my favorite. And so good!
And since this is a salad, it is perfectly acceptable to eat bowl after bowl. Yes!
