Meatballs are something I make a lot these days. Which is kind of funny since just a couple of years ago I really hated making and photographing meatballs. They’re not the prettiest subject, you know? But one of my oldest brother Creighton’s favorite foods is a really good meatball. It can be Italian, dressed up in an Asian sauce, or tossed with buffalo sauce. As long as they’re done well, he loves them all. He’s always asking me for meatballs! Today I am delivering, and he was not disappointed. These crispy, saucy meatballs are delicious and check off all the yummiest boxes!
Slightly inspired by my favorite Thai Chicken Meatball Khao Soi, I created these meatballs with shredded zucchini. Because these are the days when we have SO MUCH zucchini on hand. The zucchini really helps keep the chicken from drying out. So we all love that! Plus, added veggies are always a good idea!
Details
Step 1: make the meatballs These really aren’t fancy, but they are so flavorful. I used ground chicken, but ground pork could possibly be even better if you’d like to test that out. Or use a mix of chicken and pork. Next, add shredded zucchini, green onions, ginger, garlic, and a pinch of cayenne and black pepper. Then add in tamari or use soy sauce if you prefer. Mix the meat to combine all those flavors, then scoop and roll into meatballs. Step 2: cook the meatballs I usually love to bake my meatballs. Or sometimes I’ll make them in the crockpot. But for this recipe, we’re sticking with one pan and searing each meatball until crisp. Simply cook the meatballs in oil until each one becomes a golden color and has a nice crispy outside. At this point, they should be smelling really delicious!!
Step 3: make the curry sauce Now that the meatballs are crispy, make the coconut curry. This is simply canned coconut milk mixed with Thai red curry paste. The curry paste is key as it adds the flavor and the spice! Mix the meatballs into the sauce to warm them through, then serve! My favorite way to serve these meatballs and curry sauce is over top of rice. I then finish with fresh basil or cilantro, green onions, and a good squish of lime juice. Simple, simple, but extra saucy and one of those dinners you’re (hopefully) going to have on repeat. Creighton happily enjoyed this dinner and is already asking me to make it again soon!
Looking for other simple recipes? Here are some favorites 20 Minute Thai Basil Beef Rolls 30 Minute Garlic Butter Chicken Pad Thai Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce Better Than Takeout Garlic Butter Shrimp Pad Thai Better Than Takeout Sweet Thai Basil Chicken Lastly, if you make this simple Thai Chicken Zucchini Meatball Curry, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
