Slow Cooker Mustard Herb Chicken And Creamy Orzo

Breaking out a slow cooker recipe today and it’s not even October. Yes, it may be a bit early. But I’m pretty sure that most of us appreciate a good slow cooker dinner almost any time of the year. They’re just so easy! This is one of those dishes that I’ve been wanting to make for the longest time now. But I told myself to hold off until the autumn days started to set in. It’s just so cozy and perfect for fall. It’s creamy, herby, a touch buttery, and has the BEST flavor. I love the fact that the chicken and orzo are cooked together in the slow cooker. It makes everything come together effortlessly. It’s loosely inspired by my French wine and mustard chicken, but it’s made with a few additions…that I think, make it even better! This is perfect for this time when the days might be warmer, but the nights are cooler. It’s going to be great all fall and winter long. Plus, you can easily package leftovers in an airtight container to keep in the refrigerator for 3-4 days, you could even pop this in the freezer for a last minute meal.

Here are the details

As you can imagine, this is really simple. Just place the chicken in the crockpot and rub it with olive oil and that mustard. Then add a ton of fresh thyme, sage, and garlic.Now, pour in the wine and apple cider, then add some shallots.I love to use apple cider in this for a slight air of warming fall flavor. It pairs so wonderfully with the white wine, herbs, and mustard. I know it sounds odd, but trust me, the apple cider adds such a nice flavor. At this point, just cover the crockpot and cook. You can speed things up by cooking on high, or go low and slow. Alternately, you can use the instant pot, but I do prefer the crockpot method. When the chicken has cooked, pull it out and set it on a small sheet pan.

Now the orzo

Here’s where the orzo comes in. Add the orzo to all the yummy broth in the crockpot along with some broccoli. Now simply cover and cook a few minutes longer, until the orzo is al dente.Meanwhile, I love to add a little butter to the chicken. Then throw it under the broiler for a couple of minutes to crisp up. This is totally optional, but I do think it adds to the dish.When the orzo is finished, add in a touch of cream and parmesan too.

And now serve it up!

So simple and quick with barely any clean-up and minimal hands-on time.The simplest dinner, and so great for busy weeknights…hearty, creamy – and so freaking good!

Looking for other slow cooker meals? Here are a few ideas: Slow Cooker Saucy Sunday Bolognese Pasta Slow Cooker Herbed Chicken and Rice Pilaf Crockpot Spaghetti Squash Lasagna Bolognese Lastly, if you make these Slow Cooker Mustard Herb Chicken and Creamy Orzo be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!