I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It’s become a must-have at all of our family celebrations.
My biggest problem with cooking for the holidays is that I run out of oven space. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. And it happens to taste absolutely amazing!
How do you smoke a ham?
The first step is to select your ham. I use a pre-cooked, spiral cut ham. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze.
The first step in the process is to coat your ham in a spice rub. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat.
What temperature do you smoke a ham?
I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly.
How long does it take to smoke a ham?
It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house.
How much ham per person?
For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve.
After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. This keeps the ham from drying out. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour.
Tips for smoked ham
I really feel like it’s worth it to take a few minutes to make a homemade spice rub. If you’re short on time, store bought will work fine too. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation.
What is the best wood for smoking ham?
I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. Other good choices would be hickory or cherry wood. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Brush it all over the ham and dinner is ready!
What do you serve with smoked ham?
I like to serve a variety of side dishes with my ham, some of my favorites include
Sweet Potato Casserole with Marshmallows Butterflake Rolls Candied Carrots Bacon Roasted Brussels Sprouts Loaded Mashed Potato Casserole
Brown sugar smoked ham is the ultimate main course for a special occasion. It’s so incredibly flavorful and is very unique compared to your typical ham offerings!
