I mean, it was just last Friday that I posted this sweet Raspberry Rhubarb Galette, but hey, I don’t think you can ever have too many galettes. You know?? Besides, this one is a savory, cheesy galette, so clearly the two are very different. One for dinner, one for dessert. My kind of food. Perfect!
So once again, on a totally random note, since I for the life of me cannot think of a way to tie this post into a discussion about snapchat?? How do we all feel about snapchat? See, I made an account, but umm, you guys, I cannot figure out how it works. I feel pretty un-smart saying that, but it’s the truth. I can’t figure out how you add friends and watch their snaps? I mean, whats the deal? Also, I am not sure I can really do snapchat. I mean, those are like real, live videos, and the thought of being caught on camera scares the heck out of me. Like seriously. I am so camera-shy. This is mostly due to the fact that I simply just cannot take a good photo. It’s ok, I have accepted the fact that I’m just not photogenic, totally cool with that, I never really understood selfies anyway, so it’s all good. OK. Fine, so that’s sort of a lie, I would love to take a photo and be like “oh, yeah, I look awesome!”. BUT honestly, does anyone really think they look good in pictures? Well wait, I know some people who do (hint, hint – all my brothers). All I have to say to those people is, I totally envy your confidence. Mine is obviously lacking…I am told it will come with age. ANYWAY, do you guys think I need a snapchat button? Should I start making mini cooking videos? Can I figure it out you think? HELP.
On the plus side, I did just speak at a conference in florida via Skype. It actually wasn’t as nerve-racking or intimidating as I thought it was going to be. Dare I even say it was kind of fun and I’d like to do more? Yeah, I think I would. Cool!
Here’s the deal though. I need to give you all the little details about this spinach and artichoke galette. It’s pretty straight forward.
Flakey, buttery cornmeal pepper crust. Mozzarella cheese. Spinach, artichokes, garlic, a little lemon, salt and pepper. Basil….of course. Blue cheese…the more cheese the better! Pine nuts. More basil + balsamic glaze if you are into it. DONE.
This galette is pretty quick to prepare and is the perfect “prep in advance” meal for guests. It’s also equally perfect for “its Thursday night and I need some good food to get me through until 5pm tomorrow” food. This galette will do that for you. It’s full of veggies, cheese and ahh, that crust, well not much beats that crust. Look at all the cheesy, flakey goodness going on?!?!
YUM! Simple, easy, healthy, flakey deliciousness – what more could you as for!
