After you try this homemade one pot mac and cheese, you’ll never turn to the boxed version again. Serve your mac and cheese with roasted broccoli or glazed carrots for a complete meal. There’s nothing better than homemade mac and cheese, and there are so many different ways to prepare it. I have a really great slow cooker mac and cheese that the family loves, but when we want dinner in a hurry, I turn to this stovetop mac and cheese recipe.
Mac and cheese ingredients
The ingredients in this recipe include butter, flour, water, milk, macaroni, salt, garlic powder, onion powder, smoked paprika, pepper, cheddar cheese, mozzarella cheese and parsley.
How do you make stovetop mac and cheese?
Start by whisking flour and butter together to make a thickener. Add water and milk to the pot, then stir in uncooked pasta and a variety of spices. Let the pasta simmer until it’s tender and most of the liquid is absorbed. Add two types of cheese, then stir until the cheese is melted. Serve immediately, with a sprinkle of parsley for extra color and flavor.
Tips for the perfect dish
You can use any type of short pasta, just be sure to adjust the cooking time accordingly. If you use a larger pasta such as penne, you may need to add more liquid to the pot.Skip the bags of pre-shredded cheese and grate your own. The prepared shredded cheeses often contain preservatives and anti caking agents and do not melt smoothly.This is a thick and cheesy mac! If you prefer a thinner sauce, add more milk, one tablespoon at a time until you’ve reached your desired consistency.The dish will stay fresh in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
I typically serve this stovetop mac and cheese as a side dish, but my kids often eat it as a main course! Here are some entree and side dish suggestions to go with your mac and cheese.
Slow Cooker Whole ChickenBrown Sugar Pork ChopsBaked Lemon ChickenHoney Roasted CarrotsParmesan Roasted BroccoliBacon Wrapped Asparagus
I hope your family enjoys this dish as much as mine does!