Funny enough it snowed all last week (and like A LOT), but yesterday was finally all sunshine. THANK GOD. I really needed to see the sun and it’s supposed to stay out today, too! YEAH!! So, with today being the first official day of Spring I thought a fun spring cocktail was in order. One packed with fruity flavors, a little fizz and okok, maybe some tequila too…or if that’s not your thing, these can easily be made into mocktails too! Traditionally a Paloma is a tequila based cocktail mixed with grapefruit juice and topped with a little sparkling water. I took that idea and swapped in strawberries infused with a little chamomile honey tea. Perfect fresh and light flavors for spring, right? Plus, I bought a whole bunch of fresh chamomile flowers at Whole Foods. Not knowing this, the next day my mom bought me a whole bunch more. Clearly some pretty, spring, chamomile cocktails were needed. I mean, obviously. Ok and I am slightly obsessed with edible flowers right now. 🙂 These Strawberry Chamomile Palomas are the perfect drinks to celebrate spring… and then Easter exactly one week later… oh, and Mother’s Day in May, plus everything in between! Hehe, I am so excited, such fun things happening! Oh and also, these drinks could not be easier to make. Just make a quick chamomile honey infused simple syrup, add some grapefruit juice, tequila and fresh strawberries to a glass, and muddle that up with all your might! Then just add ice and top off with sparkling water. DONE AND DONE.
Yup. Spring I am ready for you. Cheers. 🙂
