It’s kind of crazy, but that’s totally cool with me. What’s weird is that seasonally I am ALL over the place. Let me explain. As you guys well know I have been testing recipes for the cookbook, which covers all the seasons (do you follow hbharvest on snapchat??! all the behind the scenes are there!). Then of course, there is the blog, which stays pretty true to the current season… or at least what the season is supposed to be like (3-6″ of snow expected today). Aside from all my own stuff, I do work on projects for other companies. Some of these projects are for things you won’t see until the fall…or even Christmas. Consequently, there has been complete seasonal craziness taking place, with fall, winter, spring and summer recipes all happening simultaneously. 🙂 What I’m trying to say here, is that literally one day I am all about spring, and the next I could be working on Thanksgiving. At the moment my seasonal awareness is completely screwed up. It is not a horrible thing, it’s just weird. I mean, who cooks a Thanksgiving turkey is April?? Odd. With today’s recipe I feel like I sort of jumped a little ahead to late spring, but really when creamy strawberry frozen yogurt it involved, who cares? And since it is yogurt, it counts as breakfast too, right? Yes, yes, yes.
Sooo, maybe you guys have noticed, but lately I’ve been on a huge edible flower kick. Like I can’t get enough of them. It’s becoming an issue with my bank account. Seriously. Some people buy shoes… I buy edible flowers. Kind of weird, but I can’t help it. If you’re not into the rosehips, NO BIG deal you can simply omit them from the recipe and then you’ll have a simple, but still healthy and delicious, strawberry frozen yogurt. What I love most about this recipe, I mean, aside from its deliciousness, it its ease. It’s just so effortless. Simply steep your rosehips in milk, just like you’d steep tea, then add the milk, some greek yogurt and strawberries to a blender and blend. And that’s your frozen yogurt. From here, you churn the yogurt in an ice cream maker until it becomes soft serve. If you don’t have an ice cream maker, no worries! Just freeze the yogurt. Then once frozen, add it to a food processor and puree until it gets to be the consistency of soft serve. Pretty simple right? Very best part? It’s so healthy!! I know it’s not the same as ice cream, but this Strawberry Rosehip Frozen Yogurt is still pretty dang delicious. It’s also the perfect spring snack…or breakfast – maybe with granola? Weird? Nahh, I like it.
Do you see the creaminess??? SOOOO GOOD. 🙂
