Literally. I have got less than twenty-four house till I leave on a 6:00am flight tomorrow morning. That means I need to be up and out of here by 3:00am for the hour and half drive down to Denver, where I then have to park the car and catch a shuttle to the airport. So fun right?!I finally decided to just stick with the fam and go to Oregon, so I am not just leaving for a week, I am leaving for the whole summer. This means it is total craziness right now. Now I am trying to decide what to take with me. What do you guys think, should the ice cream maker make the trek? I am thinking it will be a sad summer without it, but then again I am going to a place where it snows in July.
I am going to be traveling for like 10 days in-total. South Carolina for a week, then back to Denver (not our house – DIA) to get in our parked and pre-loaded car and then drive out to Mt. Hood, Oregon. Therefore, I have been cranking out recipes like a mad person. My kitchen it a complete disaster zone and the worker dudes from next door are my new best buds. They really like my cooking and especially my treats. They had their fair share yesterday and it’s safe to say they were some dang happy workers!
Yes, I have been passing off cupcakes, dinners, snacks and appetizers to anyone and everyone I see. But I have to say, the worker dudes were the most excited, so I liked them the best!
Here’s the deal. Since I am dead out of time I am just gonna let the pictures do the talking. There is a lot of them. Ten total.
The very best chocolate cupcakes, frosted with brown butter vanilla bean frosting, topped with brown butter, brown sugar vanilla bean popcorn and then drizzled all over with chocolate. Yes, I am well aware these are insane.
Who puts popcorn on their cupcakes? Me! And trust me, you should too!
It’s so good, I promise! Oh and if anyone’s looking food, you’re welcome any time.
The workers dudes are gonna be happy today!
