Yep, it’s an appetizer for you all today! I know, I know, I rarely share appetizers. But when I do, I always love them. And today I am so excited to bring you a completely new recipe. This is one of those recipes that is so simple I can’t believe I haven’t made anything like it before. Essentially, this is just fancy olive oil warmed for dipping, but it’s becoming one of my favorite dips to have out when entertaining. This dip came about in the simplest, most natural way. I was about to make basic olive oil for dipping bread, but I spotted a few jars of sun-dried tomatoes on my pantry shelves and remembered how flavorful the oil in those jars are. I figured I could drain away that oil and use it for my dip. Then I thought, while I’m at it, I might as well mix in a few of the sun-dried tomatoes, too! And that’s what I did. Wow, this dip came together so easily, and the outcome was delish. This is yet another reason to keep jarred, oil-packed sun-dried tomatoes on hand. They make the most delicious dip!
Here Are Details
Step 1: drain the oil from the sun-dried tomatoes I always buy the Whole Foods 365 brand oil-packed sun-dried tomatoes (this is not sponsored, just what I like). The oil is seasoned with herbs, and I love to add it to my recipes whenever I have an open jar! For this dip, drain all of the oil into a small pot. You should have about 1/2 cup of extra virgin olive oil. If necessary, add additional olive oil to make 1/2 cup. Give a handful of the sun-dried tomatoes a chop, then stir them into the oil.
Step 2: warm the oil Now, you can add some fresh garlic and shallots to the oil, along with dried oregano, thyme, paprika, and chili flakes. Place the pot over low heat to warm it. Warming the oil will infuse it with even more yummy flavor.
Step 3: fresh grated parmesan Alright, now the parmesan. Grate a wedge into a shallow bowl, then pour the hot oil over the parmesan. It’s going to smell really good. Then, top with fresh basil and serve while the oil is warm.
Step 4: for serving… To make buttery salted ciabatta cubes, cube a loaf of ciabatta bread and toss it with slices of cold butter. Place the bread and butter in a baking dish. Cover, so the bread stays soft, then bake for a few minutes until the butter melts over the bread cubes. Add flaky sea salt and serve the warm buttered bread with the olive oil dip. It will be HEAVENLY. I recommend making this for all your gatherings. Whether it’s a small get-together with friends, Easter dinner, or even Thanksgiving and/or Christmas. It’s the most special dip that works year-round and for all occasions. This is a new staple.
Looking for other dip recipes? Here are a few ideas: Roasted Garlic Caprese Dip Mexican Street Style Jalapeño Dip Hot Chicken Enchilada Bean Dip Easy White Chicken Chili Corn Dip Mexican Street Corn Dip Pull Apart Roasted Garlic Pizza Dip Sliders Lastly, if you make this Sun-Dried Tomato Garlic Olive Oil Dip, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
