I love great beef recipes, whether it’s succulent filet mignon with garlic butter, zesty Texas chili, Instant Pot corned beef, crockpot meatloaf, a quick and easy pepper steak stir fry, or this simple, yet totally satisfying London broil. When I need steak for a crowd, I turn to London broil. It’s a large cut of meat that serves plenty of people, and my homemade marinade gives it great flavor. Pair your meat with some fabulous side dishes, then watch the rave reviews roll in!
London Broil Ingredients
To make this recipe, you will need London broil steak, olive oil, soy sauce, Worcestershire sauce, lemon juice, lemon zest, garlic, Italian seasoning, crushed red pepper flakes, salt, pepper, onion powder, smoked paprika and parsley.
How Do You Cook London Broil?
Start by whisking together a marinade of lemon juice, olive oil, soy sauce, garlic, dried herbs and spices. Place the marinade in a resealable bag or bowl, then add the meat. Spoon the marinade over the meat, then let it sit for at least 2 hours. Place the meat on the grill or in the oven, and cook until you reach your desired level of doneness. Let the meat rest for a few minutes, then thinly slice, add a little fresh parsley, and serve.
Tips For The Perfect Dish
While the meat should marinate for at least 2 hours, it can go as long as 12 hours. I try to do the full 12 hours whenever possible for the best flavor. I prefer to cook my steak on a grill. If it’s cold outside, I use an indoor grill pan. No grill at home? You can make this recipe using your broiler instead with great results. Serve your meat with sides such as crock pot mashed potatoes, zucchini fritters, Mediterranean couscous salad, sweet potato souffle, Southern mac and cheese and potato pancakes. Leftovers will stay fresh in the refrigerator in an airtight container for up to 3 days. You can reheat the meat in 30 second increments in the microwave, or on the stove. I like to use leftovers in salads or on sandwiches. You can choose a piece of meat labeled as London broil, or else opt for a different cut of beef such as top round steak, top sirloin or flank steak. Try making my homemade steak sauce recipe to serve alongside your meat for even more flavor!
Steak Temperatures
It is super important to use a meat thermometer to make sure you do not overcook your meat. I recommend that you insert an electronic probe thermometer into the thickest part of the meat to determine whether the steak is at your preferred level of doneness. I personally prefer to cook my meat to medium for optimal flavor and texture.
Don’t forget to let your steak rest for at least 5 minutes before you cut into it. Take the meat off the heat a few degrees before you reach your desired internal temperature, as it will continue to cook as it rests.
Rare Temperature: 130 degrees F Medium-Rare Temperature: 135 degrees F Medium Temperature: 145 degrees F Medium-Well Temperature: 150 degrees F Well Done Temperature: 160 degrees F
London Broil Flavor Variations
You can add other ingredients to the marinade to customize the flavors to your tastes.
Savory and Sweet: Add 2 tablespoons of maple syrup or brown sugar to the marinade along with a tablespoon of balsamic vinegar. Double Herbs: Add 1/4 cup of fresh chopped herbs such as blend of basil, chives, oregano, thyme and rosemary. Garlic Delight: Double the amount of fresh garlic, and also add 1/2 teaspoon of garlic powder.
This dish is sure to be a big hit for parties, potlucks and gatherings, it’s great for both kids and adults!
