When it’s Thanksgiving time, there are a few necessities for the big meal. Everyone must have a flavorful and juicy roasted turkey, creamy mashed potatoes, slow cooker cranberry sauce, and of course, plenty of gravy to pour over everything.
Turkey Gravy Ingredients
For this turkey gravy recipe you will need butter, flour, turkey drippings, chicken or turkey broth, parsley, salt and black pepper. When you make this delicious gravy you want to have the very best turkey. Choose your favorite turkey from my Thanksgiving recipes like smoked turkey, herb roasted turkey, deep fried turkey or spatchcock turkey.
How Do You Make Turkey Gravy?
A good gravy is made of a roux, turkey drippings and broth. Start this recipe by making a fantastic and easy roux. Heat some butter in a pan until completely melted. Whisk some flour slowly into the butter. Cook the roux until it reaches a nice golden color. Next, add turkey drippings and some chicken or turkey broth. Whisk everything together. After it simmers for a few minutes season it with salt and pepper and pour it over your turkey. Sprinkle parsley over the top and enjoy!
Tips For Turkey Gravy
I like to make my turkey gravy as soon as I take my turkey out of the oven while it’s resting. To separate the flavorful pan drippings from the fat, I use a fat separator. This device looks like like a large measuring cup with a spout coming out from the bottom. Simply place the drippings and fat in the separator and then pour the drippings from the bottom of the cup through the spout while the fat stays in the cup. Gravy should be served warm. If you find that your gravy has cooled, you can microwave it in 20 second increments until it’s warmed through. If you end up with any lumps in your gravy, simply pour it through a sieve before serving. If you’ve gotten your drippings from a brined turkey, be sure to go easy on the salt for your gravy.
How To Make Turkey Broth
For this recipe, you can use homemade or store bought broth. That being said, it’s quite easy to make your own turkey broth, and the flavor is much better when it’s homemade. You can use 4 roasted turkey wings or the carcass of a cooked turkey to start your broth.
Place the wings or carcass in a stock pot with 2 sliced carrots, 2 quartered onions, 1 cut up celery stalk, 1 small bunch of flat leaf parsley, 2 peeled and smashed garlic cloves, 2 bay leaves, 1 sprig of fresh thyme, 1 teaspoon of salt and 1 teaspoon of whole peppercorns. Pour enough water over everything to fill your stock pot. You want to have around 5-6 quarts of water. Bring the water to a boil for 5 minutes and then simmer the mixture for 1 hour and 45 minutes. After the broth has cooked, skim the surface to remove any fat and pour the mixture slowly through a mesh strainer or a colander. Place a couple of paper towels on the strainer or colander to remove additional fat. The broth should be a lovely translucent yellow and the turkey, veggies and seasonings should be discarded. Use the broth immediately or store it in a refrigerator for 2-3 days or freeze it to use within 2 months.
How Do You Thicken Gravy?
There are several ways to thicken gravy if it ends up a little thin. First make sure that it has simmered in the saucepan long enough to thicken. It should take around 3-4 minutes to thicken. If the liquid doesn’t thicken, give it a couple more minutes of heat. You can further thicken your gravy by adding a little extra flour. If you add more flour, whisk it with a few tablespoons of water until smooth, then pour the mixture into the pan and cook for another 2 minutes. You can also thicken the gravy with a little cornstarch. In a separate bowl, mix 2 teaspoons of cornstarch with two tablespoons of cold water. Once the cornstarch has dissolved, slowly and carefully whisk the cornstarch and water mixture into the gravy. You will need heat the gravy to a boil for a minute to activate the cornstarch.
Flavor Variations
This turkey gravy is rich and cream as-is, but you can adjust it to your own taste:
Herbs: Try seasoning the gravy with ground or rubbed sage, minced rosemary or minced thyme leaves. Extra creamy: While the gravy is cooking slowly pour and whisk in 1/3 cup of heavy cream. Mushroom: When you add the salt and pepper, add cooked, sliced mushrooms into the gravy. You will want to use sautéed mushrooms.
Good gravy can rescue a bad turkey dinner and make a good turkey dinner extraordinary. Instead of packaged gravy, make your own silky and delicious gravy with this quick and easy recipe.
Turkey Gravy Video
This post was originally published on September 19, 2019 and was updated on November 4, 2020 with new content.
