When it comes to tacos I pretty much like them all…
But sometimes I just can’t make up my mind on whether to go soft or hard with my taco shells. When this happens, I do what I do best; I combine the two to make one. OH YES, we are so going there. I’m talking double layer tacos! Not only are we using soft flour tortillas, but we’re also using a crunchy corn taco shell… I know, know! And I didn’t even get to the best part. In between the soft flour tortilla and the crunchy corn taco shell is a layer of guacamole! For real. Basically, I created the most epic taco that gives you the best of both worlds, a little soft, and a little crunch with every single bite. It is perfection! Aside from the double shells, and the layer of guacamole, there’s also some really yummy grilled chipotle chicken going on inside these tacos. All topped off with a tomatillo peach salsa, and finished with a hefty sprinkle of cheddar cheese and cilantro. Yes, please! Basically, these tacos are my perfect summertime dinner! Meaning that I’m totally making them again tonight. Just marinate the chicken before you head out for your Sunday activities, then spend 15 minutes when you return, and you’ll end up with a fun delicious meal that everyone will enjoy. I can’t think of anything more fun to grill than two layer guacamole and chipotle chicken tacos! What a great way to end a nice summer weekend. You with me or what? Have a great Sunday guys! See ya tomorrow for the start of the last week in July…ahh, the last week of July?!? NOOO!! 🙁
Guess we better live up these summer days as best we can…tacos for the win!
