Finally, right? I am SO ready. Good weather from here on out, right? Yeah, right, No, but get this, it is actually sunny today… and not snowing. Yes, yes, yes!! Last year it was a full on blizzard as I recall. I am kind of hoping that this year, since we have so much snow that it’s insane, that spring will be sunny and maybe not freezing. But I would take just sunny because when the sun is out around here, it just feels warm. Yesterday I do believe the brother with the broken neck (Creighton) actually did some laying in the sun, just for 20 minutes or so, but he actually got a little sunburned.
FYI, I know breaking your neck is serious business, but he kind of has the life if you ask me. I mean, sitting in the sun, mid day, with nothing to get done. Sounds sort of nice.
But anyway, what better way to welcome spring with colors! Lots and lots of them.
Oh, and lemongrass, which is a new and favorite ingredient for me. So good.
Ok, so truth be told, I don’t have a whole lot of words today. Actually, I feel like that has been the case all week, but I have never called myself a writer so I feel like this sort of thing is inevitable.
We’ll just let the photos do the talking today. But, I do have to say, the flavors in this salad are spot on amazing. It is a deconstructed spring roll, so no rolling and easier eating. Plus, there are homemade crackers involved and we all know that makes everything a little more fun… and kind of delicious. Ok, just straight up delicious.
I am sort of extra tired. You see, I have been working on this “thing” all week, and if all goes well I am hoping to share tomorrow. We shall see…
For now, lets toast spring with spring roll salads!
And hopefully sunny skies too!
