Hi guys! Hope you all had an awesome Christmas! Ours was snowy and amazing. We had one new addition this year with little baby Walker – who will be here (with his parents) through February! Always thankful for my big family and the adventures they bring with them! Keeping all these posts pretty short this week in an attempt to take a little time away from the computer. And honestly, really just give my mom a break who proofs these posts every single day! So jumping into recipe things!
The details
This lasagna consist of 3 layers of noodles, pasta bechamel, and basil pesto. And we’re using pesto instead of ricotta cheese, so it has even more flavor and color! Layer the sauce, then the noodles, then the pesto…and repeat! It’s super simple! I made a homemade broccoli and basil pesto, but any store-bought pesto works great too. Just make sure if it’s extra oily to drain away the excess oil.
For serving
I make this, along with my more traditional meat lasagna, every single year for my family over the Christmas break. The girls usually prefer the white, while the boys devour the red. I serve each with my favorite winter salad and bread. Perfect family dinner to feed a crowd! Looking for other easy dinner recipes? Here are my favorites: Crispy Tomato Herb Cheese Pan Pizza Creamy Sun-Dried Tomato Chicken Pasta My Family’s Favorite Pesto Pasta Bolognese Lastly, if you make this White Pesto Lasagna, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
